American Restaurants in New York
Grilling meat is an American past time especially during the summer months. At many American restaurants you will find variety of livestock, game, seafood, and burgers. There are many ethnic influences in many of the foods and Southern flavors in some of the cuisine.
No other nation has such a variety of foodstuffs at its disposal, or such contrasts cuisines, as the United States. That is perhaps why there is no one national cuisine. America has developed a variety of overlapping regional cooking styles including the native dishes of New England, the Pennsylvania Dutch (German) cooking of Pennsylvania, the French Creole of the Deep South, the Mexican influence on Western cooking and many other tasty influences that can be characterized as culinary inclusiveness.
In the following restaurants you will find such dishes as: Belgium waffles, eggs Benedict, western omelets, a selection of cereals for breakfast; chili, chicken fingers, buffalo wings, Caesar salad, shrimp cocktail as appetizers; Meatloaf, tender (USDA) steak, roast turkey, beef stew, fajitas, salmon steak, pasta dishes, selection of sandwiches, mocha mud pie, burgers as entrees; ice-cream sundaes, milk shakes, New York cheese cake, sodas, root beer and so much more.