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Bakeries in New York City An Introduction: From the fanciest cream puff pastries served with Sumatran coffee at a SoHo café to thick slices of German rye bread spread with unsalted butter and Alpine meadow honey, or street corner salted pretzels and bagels by the baker’s dozen, Manhattanites are confronted with so many choices of bakeries, cafes, cake makers and caterer, that they really could “live by bread alone”. With its vibrant ethnic communities, New Yorkers do not have to travel to Europe to experience the best Italian cannoli or soft crunchy baguettes covered in ripe Camenbert. Add a bottle of wine and make a picnic for two in East River Park looking overooking the “new” Brooklyn. Below are listings of the best-known bakeries, featuring ethnic baked specialties and more. |
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